Spread mixture evenly over the base of the prepared pan and bake for 30 minutes, stirring with a metal spoon to break up mixture every 10 minutes, or until cinnamon crust feels dry. Cool completely in pan, break up and place in an airtight container for up to 3 weeks (if it lasts that long!).
I hope that you all have a wonderful Christmas filled with family, friends & lots of love and laughter. See you all again in 2011, hopefully a little more than this year!